Tuscan White Bean Salad
A simple summer salad inspired by the flavours of Tuscany.
Servings: 2 people
Ingredients
- 250 grams cannellini beans cooked and cooled (canned is fine!)
- 70 grams black olives chopped
- 100 grams fresh ripe tomatoes chopped
- 3 tbsp Tuscan olive oil
- handful fresh parsley finely chopped
- squeeze fresh lemon juice
- Shetland sea salt to taste
- freshly ground black pepper to taste
Instructions
- Combine all the ingredients in a medium sized bowl. Allow to sit for half an hour for the flavours to develop. Serve at room temperature.
Notes
Serves 2 people as a main salad, or 4 as a side.