Tomato and goat's cheese salad with a balsamic dressing.
In this recipe, sun-ripened tomatoes, red onion, goat's cheese and kalamata olives are drizzled in a homemade balsamic vinegar dressing for a quick and easy salad.
Servings: 4 servings
Calories: 233kcal
Equipment
- 1 knife
- 1 small bowl
- 1 whisk
Ingredients
for the salad
- 6 fresh ripe tomatoes
- 1 small red onion thinly sliced
- 1/2 cup kalamata olives
- 100 grams goat's cheese
- freshly ground black pepper
- Shetland sea salt
for the balsamic dressing
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 sprig fresh thyme leaves only
- 1 clove garlic finely chopped
- 5 fresh basil leaves torn
- freshly ground black pepper
- Shetland sea salt
Instructions
- Thinly slice your red onion and place in serving bowls.
- Halve or thickly slice your room-temperature tomatoes and arrange on top of the sliced red onion.
- Top with the kalamata olives and goat's cheese.
- Season with salt and pepper.
- Combine 1 tbsp balsamic vinegar, 3 tbsp olive oil, 1 sprig fresh thyme (leaves only), 1 clove garlic, finely chopped and season with freshly ground black pepper and Shetland sea salt, to taste. Whisk together.
- Pour the dressing over your salad and garnish with 5 fresh basil leaves, torn.
Nutrition
Calories: 233kcal | Carbohydrates: 11g | Protein: 7g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 12mg | Sodium: 367mg | Potassium: 502mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1900IU | Vitamin C: 28mg | Calcium: 73mg | Iron: 1mg