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Three Ingredient Smoky Bacon Dip
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Three-ingredient Smoky Bacon Dip

Looking for a quick and easy party dip? Try this three-ingredient smoky bacon dip made with cream cheese, mayo, and crispy bacon.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 4 people
Calories: 219kcal
Author: Elizabeth

Ingredients

for the smoked bacon dip

  • 80 grams cream cheese full fat
  • 80 grams mayonnaise with a hint of garlic
  • 15 grams cooked smoked bacon strips crumbled

Instructions

  • To prepare the smoky bacon dip, whip together 80 grams cream cheese and 80 grams mayonnaise together until it is light and creamy.
  • Crumble in 15 grams cooked smoked bacon strips, reserving some for the garnish.
  • Serve immediately or refrigerate until needed.

Nutrition

Calories: 219kcal | Carbohydrates: 1g | Protein: 3g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 34mg | Sodium: 302mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 282IU | Calcium: 21mg | Iron: 0.1mg