Strawberry-Rhubarb Punch
A quick and delicious fruit punch, ideal for summer!
Servings: 4 people
Ingredients
- 100 grams strawberry rhubarb compote (or more, for a stronger flavour)
- 8 ice cubes
- 1 tbsp fresh mint leaves
- 1 litre sparkling mineral water
- white wine optional
Instructions
- Place the compote and the ice cubes in a high speed blender. Blend until smooth.
- Add the fresh mint and the sparkling mineral water and stir gently until combined. Alternatively, replace half the water with white wine for a more grown up drink!
- Pour into a pitcher and serve!