Roasted Cherry Tomato Sauce Recipe
A quick and simple midweek supper idea - only five ingredients and ready in under 30 minutes!
Servings: 6 people
Calories: 112kcal
Equipment
- 1 high speed blender
Ingredients
- 900 grams cherry tomatoes halved
- 4 tsp smoked sea salt
- 1/2 tsp caster sugar (or more, to taste)
- 2 tsp dried thyme
- 4 tbsp garlic-infused olive oil
Instructions
- Preheat oven to 220 C.
- Halve 900 grams cherry tomatoes and arrange them, cut side up, on a baking tray.
- Sprinkle with 4 tbsp garlic-infused olive oil, 4 tsp smoked sea salt, 1/2 tsp caster sugar and 2 tsp dried thyme and roast for 15-20 minutes.
- Leave to cool slightly and then puree in a high speed blender.
- Serve over pasta.
Nutrition
Calories: 112kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1567mg | Potassium: 330mg | Fiber: 1g | Sugar: 4g | Vitamin A: 746IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 1mg