Quick & Easy Thai Beef Stir Fry
This super easy Thai beef stir-fry is ready in under 20 minutes. Prep all the vegetables in advance to make cooking it easier.
Servings: 4 servings
Ingredients
for the marinade
- 3 tbsp light soy sauce
- Shetland sea salt to taste
- freshly ground black pepper to taste
- 10 ml cornflour
for the sauce
- 100 ml good quality beef stock
- 15 ml oyster sauce
- 1 tsp dark soy sauce
- 5 ml cornflour
- 1 tsp caster sugar
- 0.5 tsp chilli flakes
other ingredients
- 450 grams good quality beef cut into strips
- 2 tbsp sunflower oil
- 1 garlic clove finely chopped
- 1 inch fresh ginger root peeled and grated
- 1 red onion sliced
- 1 red bell peppers thinly sliced
- 4 mushrooms thinly sliced
- 1 handful mange tout sliced
Instructions
- First, prepare the marinade and add the meat, stirring to coat well. Set aside while you prep the sauce and vegetables.
- Mix together all the ingredients for the sauce in a small bowl and set aside.
- Add the oil to a wok and heat over a medium-high heat.
- Add the garlic, ginger and onion and cook until the onion is softened.
- Add the beef together with the marinade and stir-fry for 4-5 minutes.
- Add the remaining vegetables and stir-fry for a further minute or two.
- Add the sauce and heat until bubbling and thickened.
- Taste and season as required.
- Serve garnished with some fresh coriander on a bed of noodles.