Quick & Easy 5-Minute Kohlrabi Coleslaw
The sputnik of the vegetable kingdom is the star of this crunchy, refreshing coleslaw recipe.
Servings: 6 servings
Ingredients
- 3 tbsp mayonnaise
- 1 tbsp Scottish rapeseed oil
- 1 tbsp apple cider vinegar
- 1 tsp wholegrain mustard
- 1 tsp caster sugar
- 0.5 tsp celery seed
- 1 pinch Shetland sea salt
- freshly ground black pepper to taste
- 1 medium kohlrabi peeled
- 1 medium carrot peeled
- 100 grams green cabbage
- 25 grams raisins (optional)
- 1 celery stick thinly sliced
Instructions
- Mix the mayonnaise, rapeseed oil, apple cider vinegar, mustard, sugar, salt, pepper and celery seed in a small bowl and whisk until combined.
- Using a mandolin slicer or food processor, julienne the peeled kohlrabi and carrot and add to the bowl with the dressing.
- Finely shred the cabbage and add to the bowl along with the raisins and celery. Stir well to coat.
- Will keep for a day, covered, in the fridge.