Porridge with fruit salad and sultanas
Using supermarket own brand products and frozen fruit salad, this breakfast comes in at 35p per portion.
Servings: 1 serving
Calories: 377kcal
Ingredients
- 50 grams porridge oats 3.75p
- 200 ml skimmed UHT milk 13.2p
- 100 ml water
- 64 grams frozen fruit salad, defrosted 12.8p
- 30 grams sultanas 5p
Instructions
- Combine oats with milk and water in a medium saucepan. Cook over a medium heat for 5-7 minutes until thick, and serve with the fruit and raisins.
Notes
[nutrition-label]
Nutrition
Calories: 377kcal | Carbohydrates: 67g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Potassium: 429mg | Fiber: 6g | Sugar: 37g | Calcium: 320mg | Iron: 2.3mg