Percy Pig on the Beach Cocktail
Celebrate Percy Pig's 25th birthday with this grown-up cocktail recipe featuring your favourite childhood sweets!
Servings: 1 serving
Equipment
- glass jar
- cocktail shaker
- cocktail glass
- cocktail decorations
Ingredients
for the Percy Pig vodka
- 1 packet Percy Pig sweets
- 500 ml Black Cow vodka
for the cocktail
- 200 ml mandarin juice
- 50 ml Percy Pig vodka
- 25 ml raspberry juice
- ice
Instructions
- Place the vodka and packet of Percy Pig sweets into a glass jar, cover and leave to infuse for 1-2 days.
- To prepare the cocktail, add the Percy Pig vodka and mandarin juice to a cocktail shaker and shake.
- Pour into a hurricane cocktail glass filled with ice and slowly add the raspberry juice.
- Decorate with cocktail garnishes and serve!