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Image of man's hands holding a bowl of peanut butter granola. There's a little bit of oil on his fingers as he's a cyclist and he had a tyre puncture just before I asked him to be my hand model.
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5 from 1 vote

Peanut Butter Granola Clusters

Crunchy clusters of jumbo peanuts, old-fashioned rolled oats, dark brown sugar and the delicious flavour creamy peanut butter.
Prep Time5 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 10 servings
Calories: 168kcal
Author: Elizabeth

Equipment

Ingredients

Instructions

  • Preheat your oven to 140 C fan/ 160 C/ 275 F/ gas mark 1 and line a baking tray with non-stick baking paper.
    Top down image of a Netherton Foundry wrought iron baking tray on top of a rangemaster oven with a piece of baking paper on it.
  • Combine 100 grams jumbo oats, 100 grams jumbo peanuts, 75 grams dark brown soft sugar and 1 pinch Shetland sea salt in a medium-sized bowl.
  • Whisk 50 grams creamy peanut butter together with 1 tbsp sunflower oil in a small mixing bowl.
  • Whisk 1 large free-range egg white in a large mixing bowl until it forms soft peaks.
  • Stir in the peanut butter and oil mixture.
  • Add the dry ingredients and stir until combined.
  • Spread out in a single layer on the prepared baking sheet.
  • Bake for 25-30 minutes, turning once or twice during baking. Leave to cool completely on the tray before storing in an airtight container.

Nutrition

Calories: 168kcal | Carbohydrates: 17g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Calcium: 19mg | Iron: 1mg