Our Family Favourite Potato Salad Recipe
Get ready for your next barbecue with our classic family favourite potato salad recipe. Perfect for sharing with friends and family.
Servings: 8 people
Calories: 143kcal
Ingredients
- 454 grams Jersey Royal new potatoes
- 2 hard boiled eggs
- 0.5 small red onion finely chopped
- 2 gherkins finely chopped
- 1 stick celery finely chopped
- 85 ml mayonnaise
- 85 ml plain natural yoghurt
- 1 tsp dry mustard powder
- 2 tbsp fresh parsley finely chopped
- 2 tbsp fresh chives finely chopped
- 1 small garlic clove finely chopped
- Shetland sea salt to taste
- freshly ground black pepper to taste
Instructions
- In the morning boil 454 grams Jersey Royal new potatoes for 15-20 minutes in salted water until tender. Drain, cool, and leave in the fridge to chill.
- Hard boil the eggs, if using, and cool.
- Leave the potato skins on the potatoes, if you wish, and cut the cold potatoes into 1 cm cubes. Cut the 2 hard boiled eggs into small pieces too, if using.
- Add 0.5 small red onion, finely chopped, 2 gherkins, chopped, and 1 stick celery, finely chopped. Toss gently to combine.
- Combine 85 ml mayonnaise, 85 ml plain natural yoghurt, 1 tsp dry mustard powder and 1 small garlic clove, finely chopped, together in a small bowl and season well to taste.
- Spoon over the potato mixture and toss gently to combine well.
- Stir in 2 tbsp fresh parsley and 2 tbsp fresh chives, taste again and season to taste with Shetland sea salt and freshly ground black pepper (I like a lot of salt and pepper in my potato salad). Chill until needed.
Nutrition
Calories: 143kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 52mg | Sodium: 96mg | Potassium: 306mg | Fiber: 2g | Sugar: 2g | Vitamin A: 224IU | Vitamin C: 14mg | Calcium: 34mg | Iron: 1mg