Num Noms-Inspired Easter Chocolate Bark
A fun and simple Easter treat that the kids can help make! Includes milk and white chocolate, three colours of candy melts and loads of Easter sweeties. Features the series 5 Num Noms characters.
Servings: 20 servings
Ingredients
- 400 grams milk chocolate
- 135 grams white chocolate
- 50 grams pink candy melts
- 50 grams yellow candy melts
- 50 grams purple candy melts
- 58 grams Malteser Malt Easter Mini Bunnies
- 90 grams mini chocolate Easter eggs
- 1 handful mini marshmallows
- 1 tbsp rainbow sugar strands
Instructions
- Carefully melt your chocolates and candy melts either in a microwave, or in separate bowls suspended over a pan of barely simmering water.
- Place a silicone mat, or a piece of waxed paper/baking paper on your work surface and spoon over the melted milk chocolate, smoothing with a spatula.
- Drop spoonfuls of the melted white chocolate and melted candy melts all over the milk chocolate base, and swirl with a chopstick.
- Decorate with Malt Easter bunnies, mini pink and white marshmallows, mini Easter eggs and rainbow sugar strands.
- Chill in the fridge for at least two hours until firm. Break into pieces and enjoy!