No Churn Orange and Pineapple Ice Cream
With just four ingredients, this effortless no-churn ice cream recipe features the subtly complex aromatics of ANGOSTURA® orange bitters paired with the tropical flavour of crushed pineapple.
Servings: 10 servings
Calories: 368kcal
Equipment
- bread tin
Ingredients
- 600 ml double cream
- 397 grams sweetened condensed milk
- 1 tbsp ANGOSTURA® orange bitters
- 435 grams tinned crushed pineapple undrained weight
Instructions
- With a hand mixer, beat the cold heavy cream until it forms soft peaks, about five minutes.
- Add the sweetened condensed milk and keep beating with the hand mixer until stiff peaks form.
- Add the crushed pineapple and ANGOSTURA® orange bitters.
- Fold gently until the flavours are incorporated into the cream.
- Transfer to a freezer-proof container and freeze for at least 8 hours.
Video
Nutrition
Calories: 368kcal | Carbohydrates: 31g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 96mg | Sodium: 74mg | Potassium: 246mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1010IU | Vitamin C: 5mg | Calcium: 159mg | Iron: 1mg