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No-Bake Chocolate Coconut Balls
Whip up these easy, no-bake chocolate coconut balls (aka Norwegian sjokoladekuler/sjokoladeboller) in just 15 minutes. Perfect for a festive sweet treat!
Prep Time
15
minutes
mins
Chilling Time
30
minutes
mins
Course:
Dessert
Cuisine:
Norwegian
Servings:
20
servings
Calories:
112
kcal
Author:
Elizabeth
Equipment
1
mixing bowl
Ingredients
100
g
butter
1
dl
sugar
3
tbsp
cocoa powder
3
dl
porridge oats
3
tbsp
strong coffee
desiccated coconut
to roll
Instructions
Mix
100 g butter
,
1 dl sugar
(90 grams),
3 tbsp cocoa powder
,
3 dl porridge oats
(120 grams) and
3 tbsp strong coffee
until well blended.
Roll into balls about 2-3 cm in diameter and roll in sugar or
desiccated coconut
.
Leave to chill for half an hour in the refrigerator.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
11
mg
|
Sodium:
33
mg
|
Potassium:
67
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
125
IU
|
Calcium:
9
mg
|
Iron:
1
mg