Low Calorie No Bake Lemon Quark Cheesecake Recipe
Super quick and easy to make, and with only 200 calories per serving, this dessert will satisfy that sweet tooth craving without blowing any New Year's diet resolutions.
Servings: 4 servings
Calories: 198kcal
Equipment
- mini food processor
- dessert dishes
Ingredients
- 100 grams lower calorie cereal bars crumbled
- 250 grams low fat Quark
- 180 grams light cream cheese
- 10 grams granular low calorie sweetener
- 1 lemon zest and juice
- 8 grams gelatine granules
- fresh fruit to garnish
Instructions
- Crumble 100 grams lower calorie cereal bars and microwave for 30 seconds.
- Process in a mini food processor until broken down and press into the base of four dessert dishes. Chill the bases in the fridge while you prepare the filling.
- Gently mix 250 grams low fat Quark, 180 grams light cream cheese, 10 grams granular low calorie sweetener and zest of 1 lemon together in a mixing bowl.
- Heat 30 ml of lemon juice until very hot, but not boiling, and sprinkle over 8 grams gelatine granules. Whisk until dissolved. Test to see if the granules are dissolved by rubbing a little of the lemon mixture between your thumb and forefinger.
- Fold into the Quark mixture and spoon over the dessert bases.
- Smooth over the top, garnish with fresh fruit and chill until firm.
Notes
Music to listen to while you cook - I love to Boogie - T. Rex
Nutrition
Calories: 198kcal | Carbohydrates: 28g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 274mg | Potassium: 270mg | Fiber: 3g | Sugar: 13g | Vitamin A: 391IU | Vitamin C: 14mg | Calcium: 75mg | Iron: 2mg