Fruit and Nut Granola Recipe
Are you tired of store-bought cereals? Try our homemade fruit and nut granola recipe. It's a nutritious and delicious way to start your day.
Servings: 15 servings
Calories: 176kcal
Equipment
Ingredients
- 225 grams jumbo oats
- 2 tbsp linseeds
- 2 tbsp sesame seeds
- 4 tbsp sunflower oil
- 2 tbsp clear honey
- 2 tbsp dark muscovado sugar
- 1 tbsp fresh lemon juice
- 50 grams raw almonds
- 50 grams raw cashews
- 125 grams dried mixed berries & raisins
Instructions
- Preheat oven to 140 ℃/ 285 ℉.
- Mix together 225 grams jumbo oats, 2 tbsp linseeds 2 tbsp sesame seeds.
- Heat together 4 tbsp sunflower oil, 2 tbsp clear honey, 2 tbsp dark muscovado sugar and 1 tbsp fresh lemon juice in a pan until melted and thoroughly mixed. Do not allow to boil.
- Take off the heat and add all the remaining ingredients except for the nuts, berries and raisins.
- Stir until evenly coated and spread out on a baking tray.
- Bake for 40 minutes, or until toasted and golden. Check and stir every 10 minutes.
- When toasted, remove from the oven, transfer to a bowl and stir in 50 grams raw cashews, 50 grams raw almonds, and 125 grams dried mixed berries & raisins.
- Store in an airtight container. Will keep for 2 weeks.
Nutrition
Calories: 176kcal | Carbohydrates: 22g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Sodium: 3mg | Potassium: 178mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg