Fresh pasta dough
Once you've tried freshly made pasta you'll never want to go back to the shop-bought variety. It's also really easy and cheap to make and has only two ingredients!
Servings: 1 serving
Calories: 436kcal
Ingredients
- 100 grams Italian '00' pasta flour per person
- 1 large free-range egg per person
Instructions
- For each person, mix 100 grams Italian '00' pasta flour and 1 large free-range egg with a fork until they begin to clump.
- Knead until it forms a soft, yet pliable, dough.
- Form into a disc shape, wrap in clingfilm and chill for one hour.
Nutrition
Calories: 436kcal | Carbohydrates: 77g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 73mg | Potassium: 176mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 270IU | Calcium: 43mg | Iron: 6mg