French-style strawberry yogurt cake
This French-style strawberry yogurt cake is incredibly easy to make and is a great way to use up the last of a pot of yogurt.
Servings: 10 people
Calories: 288kcal
Ingredients
- 135 grams strawberry yogurt
- 200 grams granulated sugar
- 3 large free-range eggs
- 200 grams plain flour
- 1/2 tsp salt
- 2 tsp baking powder
- 125 ml sunflower oil
- icing sugar to dust
- fresh strawberries to decorate
Instructions
- Preheat oven to 350 F/ 170 C/ Gas Mark 4. Grease and line a 9-inch round cake tin.
- Place 135 grams strawberry yogurt, 200 grams granulated sugar and 3 large free-range eggs into a mixing bowl. Stir well!
- Add 200 grams plain flour, 2 tsp baking powder and 1/2 tsp salt. Mix well until thoroughly combined. There will be lumps.
- Add 125 ml sunflower oil and fold it in. Persevere.
- Keep stirring – it will incorporate. There will be a few lumps too, don’t worry about it.
- Spoon into a prepared baking tin and bake for 30-40 minutes; until well risen and golden.
- Cool, dust with icing sugar and serve with fresh strawberries.
Nutrition
Calories: 288kcal | Carbohydrates: 38g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 146mg | Potassium: 147mg | Fiber: 1g | Sugar: 22g | Vitamin A: 85IU | Calcium: 61mg | Iron: 1mg