Frankie's Abaco Avocado & Rum Cocktail Recipe
A Caribbean avocado and white rum cocktail recipe based on one prepared by Aruban forager Frank Kelly.
Servings: 2 servings
Ingredients
- 0.5 avocado
- 45 ml lime juice freshly squeezed
- 90 ml white Caribbean rum
- 4 wild basil leaves
- 2 cups ice cubes plus extra, to serve
- 2 Caribbean flower petals to garnish
Instructions
- Place ice in a blender and crush.
- Add the avocado, lime juice, rum and basil and blend until smooth.
- Pour into a glass filled with ice cubes and garnish with a wild Caribbean flower petal.