Five Spice BBQ Sauce
Elevate your grilling game with our homemade five-spice BBQ sauce. It's the perfect blend of sweet, savoury, and spicy.
Servings: 20 servings
Calories: 145kcal
Ingredients
- 2 tsp fennel seeds
- 1 cinnamon stick broken into small pieces
- 2 tsp whole cloves
- 2 whole star anise
- 4 Indonesian long peppers
- 450 grams dark brown sugar
- 125 ml apple cider vinegar
- 125 ml Scottish rapeseed oil
- 1 tsp smoked sea salt
- 4.5 tsp garlic granules
- 142 grams tomato puree
Instructions
- Heat a dry pan over medium flame and gently toast 2 tsp fennel seeds until they release their aroma.
- Place the fennel seeds along with 1 cinnamon stick, 2 tsp whole cloves, 2 whole star anise and 4 Indonesian long peppers into a mortar and pestle and grind until it forms a fine powder. Alternatively, place into a high speed blender and pulse until it reaches the desired consistency.
- Place 450 grams dark brown sugar, 125 ml apple cider vinegar, 125 ml Scottish rapeseed oil, 1 tsp smoked sea salt, 4.5 tsp garlic granules, 142 grams tomato puree into a small saucepan over a medium heat along with all of the ground five spice powder. Bring to a simmer, stirring occasionally, and cook for five minutes.
- Pour into hot sterilized jars and seal. Will keep for a few weeks in the fridge.
Nutrition
Calories: 145kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 9mg | Potassium: 79mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 0.4mg