Easy Spiced Cranberry Sauce Recipe
This delicately spiced cranberry sauce has the perfect ratio of tart to sweetness, making it ideal for Thanksgiving or Christmas dinners.
Servings: 8 servings
Calories: 70kcal
Equipment
- 1 preserve jars
Ingredients
- 175 grams fresh cranberries fresh or frozen
- 100 grams granulated sugar
- 50 ml port
- 1 large orange juice and zest
- 1 cinnamon stick
- 2 star anise
- 3 whole cloves ground in a mortar and pestle
Instructions
- Place 175 grams fresh cranberries, 100 grams granulated sugar, 50 ml port, juice and zest of 1 large orange, 2 star anise, and 3 whole cloves (ground in a mortar and pestle) in a medium-sized saucepan and bring to the boil.
- Reduce heat and simmer for ten minutes or so until the cranberries have popped and the sauce is thickened.
- Spoon into a sterilized glass jar (wash with hot soapy water and fill with boiling water until needed) and store in the fridge until needed.
Nutrition
Calories: 70kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 54mg | Fiber: 1g | Sugar: 15g | Vitamin A: 52IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 0.2mg