Easy homemade natural yogurt recipe
How to make delicious, creamy and economical homemade natural yoghurt at home with just three simple ingredients.
Servings: 8 servings
Calories: 91kcal
Equipment
- 1 electric yoghurt maker
Ingredients
- 1 litre full-fat UHT milk
- 4 tbsp skimmed milk powder
- 1 tbsp plain natural yoghurt Yeo Valley is the best
Instructions
- Pour 1 litre full-fat UHT milk into the bowl of an electric yoghurt maker.
- Stir in 4 tbsp skimmed milk powder until dissolved.
- Gently stir in 1 tbsp plain natural yoghurt.
- Pop the lid on to the electric yogurt maker, switch on and set the timer for 8-12 hours.
- Chill and serve!
Nutrition
Calories: 91kcal | Carbohydrates: 8g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 69mg | Potassium: 260mg | Sugar: 8g | Vitamin A: 291IU | Vitamin C: 0.3mg | Calcium: 206mg | Iron: 0.01mg