Chunky Guacamole
A chunky guacamole recipe ideal served with cheesy nachos and cream cheese.
Servings: 4 people
Ingredients
- 2 avocados peeled and chopped into 1 cm dice
- 1/2 lime juice only
- 3 fresh ripe tomatoes chopped into 1 cm dice
- 1 clove garlic finely chopped
- 1/2 small red onion finely chopped
- 1 green chilli finely chopped, seeds removed
- 1 tbsp olive oil
- freshly ground black pepper
- handful fresh coriander leaves
- 1 fresh red chilli finely sliced, for a garnish (optional)
Instructions
- Prepare the avocado and squeeze the lime juice over the top to stop it from browning.
- Combine with the remaining ingredients in a medium sized bowl and chill in the refrigerator until needed.
- Garnish with the red chilli before serving.
Notes
Tip: fresh coriander leaves freeze very well. Keep a stash in your freezer for when you need them during the winter months.