Bacon Jam Omelette with Cheddar
Elevate your brunch with a humble omelette, a culinary masterpiece that requires little more than a few simple ingredients and a dash of flair.
Servings: 1 omelette
Calories: 400kcal
Equipment
- 1 frying pan
- 1 small bowl
- 1 fork
- 1 spatula
Ingredients
- 3 free-range eggs
- 2 tsp butter
- 30 grams cheddar cheese grated
- 1 tbsp bacon jam
- 1 tbsp spring onions
- Shetland sea salt to taste
- ground white pepper to taste
Instructions
- Heat 2 tsp butter in a non-stick pan over medium-high heat.
- Whisk 3 free-range eggs with a fork.
- Pour the eggs into the hot butter and swirl the pan over the heat until the eggs begin to set. Do not stir with a spatula (you’re not making scrambled eggs!).
- Season with ground white pepper and Shetland sea salt, and continue to swirl the pan over the heat.
- Sprinkle 30 grams cheddar cheese down the centre of the omelette. The egg will still be loose.
- Spoon over 1 tbsp bacon jam.
- Add 1 tbsp spring onions, finely sliced.
- When the egg is still slightly loose, fold over the sides of the omelette and serve immediately.
Nutrition
Calories: 400kcal | Carbohydrates: 2g | Protein: 27g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 543mg | Sodium: 744mg | Potassium: 208mg | Sugar: 1g | Vitamin A: 1263IU | Calcium: 288mg | Iron: 2mg