Bring a large pan of salted water to the boil and cook the spaghetti according to the packet instructions.

Meanwhile, heat the olive oil in a small saucepan.

Add the chopped garlic and oregano and gently saute for a minute or two, until the garlic imparts its fragrance.

Add the passta, cook for a further minute or two, and remove from the heat.

Stir in the torn basil leaves and the chilli infused olive oil. Season to taste.

Drain the spaghetti, coat with the sauce and serve with plenty of Parmesan!