A review & giveaway in collaboration with Domu.
I’ve got a brand new kitchen appliance to tell you all about! I confess I have been without a food processor for a good few years now since my old one packed it in. My husband did his best to repair the old one, but it was several years old, and well used, so its time was up. I also confess that as of late I’ve been missing having a food processor in my kitchen; it is a convenient, quick and easy way to save time on food prep and take the effort out of chopping, grating, slicing, shredding, mixing, blending and juicing ingredients.
VonShef have recently launched a Matte Black Performance Range including the 750W Food Processor, a 1500W Blender, an UltraBlend Smoothie Maker, an 800W 3-in-1 Hand Blender, a mini food chopper and a coffee grinder.
The VonShef 750W Food Processor features a generous 1.8-litre capacity blending jar – ideal for making soups and smoothies. It also features a large 1.2-litre capacity mixing bowl – perfect for creating bread dough, cake mixtures and meringues.
Robust stainless steel attachments include a chopper blade, coarse and fine grater, shredder, emulsifying disc and citrus juicer attachment.
All detachable parts are easy to clean and dishwasher safe – saving further time with washing up.
My first impressions were that the machine felt quite plasticky (I prefer metal appliances) and the bowl seemed a bit too small (my older food processor had a large bowl), but in all honesty, the 1.2-litre bowl is big enough for most family recipes. I was also disappointed to see that there wasn’t a whisk attachment, but the emulsifying disc works well to whip cream and egg whites into meringues, so whisks aren’t really needed in addition. All in all, it’s pretty good value for money, I think.
This food processor is the smaller of two food processors in the Matte Black Performance Range and it is ideal for smaller kitchens without a lot of spare space. The 750W motor is powerful enough to cut through the most common fruits, vegetables and nuts used in everyday kitchens, but if you’re looking for something a bit larger and more powerful they do have a 1000W food processor too.
The VonShef 750W Food Processor has a recommended retail price of £79.99 but it’s currently on offer for only £44.99. Alternatively, Domu has very kindly offered the opportunity for one of my UK readers to win one of their 750W Food Processors, simply fill out the Rafflecopter entry form below to enter!
GIVEAWAY
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Domu. The prize is to win a VonShef 750W Food Processor worth £79.99. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway.
The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries. Any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam and this negatively affects my spam score. All entries with comments fewer than the mandatory 8 words will be disqualified and deleted.
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 25 September 2017 (GMT). The winner will be announced shortly afterwards.
Elizabeth’s Kitchen Diary has received a VonShef 750W Food Processor and 3-in-1 Hand Blender for review purposes. This is not a paid post. All images via Domu. This post contains Amazon Affiliate links.
Pan-Seared Pork Medallions with Apples & Fried Sage
a thai red curry!!
I’d make root veg curry with those hard to chop veg – swede and celeriac.
I regularly make homemade soups and pasta sauces. My fussy children can be instantly put off by certain vegetables (especially tomatoes) so mixing them beyond recognition is the only way to be sure they’ll be eaten and they’re getting the right nutrients in their diet.
I’d make a roasted tomato soup with croutons and freshly baked baguette
I would like to make pesto to go with some courgetti
I would make my own pesto
Puréed vegetable soups like Gazpacho
I would make a slimming world beef kebab
I’d love to make pea and ham soup – it’s my favourite!
A spicy winter root vegetable soup keeping those winter blues out
I would use it for my cupcakes and cakes, it seems to be getting harder by hand!
I would like to make a soup or broth to combat the coming cold weather.
I would make a nice vegetable soup. Perfect for a cold winter night xx
I would love to use it to make nutritious Winter soups and I love to make lots of mini cakes for the kids to put in their school lunches.
It’s been a while since I made an onion soup – I’d love to make it first
I would make a vegetable soup for the family .
I would use it to make my own curry paste from scratch
I would make mullegatawny soup,then shepherds pie,both my favourites.
I would make tomato salsa as it is one of my favourites
I would love to make tomato and garlic soup
I would use it first to mix all the ingredients for my traybakes, then to chop and slice all the veggies for the lunches I make for our church lunch club. It would save me so much time and effort!
Think to start would make a nice simple thick shake for the kids with milk, ice-cream and fresh strawberries and raspberries 🙂
I’d like to try making guacamole or hummus dip!
I make my own soups so something like this would make it a whole lot easier for me!
I’d practise my Christmas cooking and make a hearty parsnip soup 🙂
I would make homemade coleslaw with grated carrot, grated apple, grated onion and Mayo
I would use it to grate mouli radishes when my husband makes stuffed parathas. Grating the mouli using an ordinary grater is not only tedious but it is also hard to avoid grated knuckles.
I’d love to give this to my daughter who is 14 and a wonderful cook. She loves to make sauces and meals from scratch and does a particularly amazing curry.
Her Victoria sponge is to die for too <3
I use it to make a tomato-based sauce for spaghetti bolognese (and sneak a few veggies in there!)
Lemon meringue pie. It’s a faff to make but one of my favourite desserts.
I would make a nice soup, perfect for the colder months
If I was lucky to win, the first thing I would make would be a cake for Halloween 🙂
It’s a simple one but it would be a Victoria sponge! I’ve never made one from scratch (I’m ashamed to say that) and id love to start baking
I WOULD MAKE A FANTASTIC SPONGE CAKE FOR MY BROTHERS BIRTHDAY
I don’t own a food processor, but I’d love to make home-made soups – fresh ingredients & no nasty additives. I know I’d make other things too.
I’d make a big pot of winter vegetable soup – perfect for this weather!
I’d use it to chop vegetables for my signature dish, Ratatouille. Which I often use to make a veg lasagne. Also, I make a lot of soup
A tomato and basil soup as I have so many tomatoes at the moment
Choc-orange energy booster balls – my kids love them for snacks
I love to bake to I would make loads of cakes and other variations of baked goods
My all time family favourite I used to love making until my food processor died (RIP) was Sweet and Spicy Coleslaw
I’d love to make some coleslaw to go with my salads!
I WOULD make home-made meatballs as my two kids love them
i’d use it to bake some blackberry and apple muffins
My little boy loves smoothies so I’m sure we’ll be making lots of them. Thanks 🙂
i would make the lots of different cakes and carrot & corriander soupe
I would make a Leek and Potato soup for my first dish!
Lots of fruit smoothies for breakfast
A victoria sandwich with Jam and fresh cream x
I would use it to make pastry to make an apple pie. Perfect for warming up!
I would use it to make my favourite carrot and potato soup.
I would make some lovely winter soups. It’s a good way to get lots of vegetables into your diet!
I would use it to make lots of cakes, pastries and biscuits and scones! 🙂 Looks a fantastic food processor!
spanish chicken and chorizo casserole slow cooked , my favorite but chopping onions and peppers is always tedious by hand.
id make a quiche, from the pastry to the mediterranean veg that i would chop, then roast to put in it
A nice spicy Thai beetroot soup
A nice Thai beetroot soup
I would make full use of the dough attachment as I love all kinds of bread.
I would make a spicy carrot and sweet potato soup
I’d start with a carrot and coriander soup, then perhaps use it as part of prep for larger dishes
I’d really love to make humous finally – never been able to before!
i would make tomato and basil soup with it
I love winter soups – so the first thing I would make would be apple and parsnip soup as soon as the first frost sweetens the parsnips.
Lots of delicious homemade soups that I can take to work for lunch. Also, making a lot of coleslaw at the moment so this would be ideal for all the chopping, shredding and grating that I currently do manually. 🙂
I’d make soup, probably butternut squash and coconut.
Probably some oat cereal bars, perfect for snacking on!
I need to blitz my soups and sauces
I would blend soups and make coleslaws
Soup as finding grating veg hard
At this time of the year I would love to make lots of delicious soups!
love cooking and baking so I would make pastry for a homemade chicken pie and also could slice my veggies would be so handy too as I have arthritis in my hands amazingly helpful machine with all my cooking this would be fantastic
Id make a light but tasty guacamole its fab in a processor as makes it light and fluffy
I’d love to make a big jug of gazpacho, my favourite way to consume vegetables
I would make some chocolate oaty biscuits first as they are so much easier and quicker to make using a food processor.
I’d try cauliflower rice and see what all the hype is about (and does it taste as bland as I imaginge).
Cauliflower cheese soup! it’s so yummy and delicious, Nice and warm for winter x x x
I would use it to make a lovely home made stew.
A hearty chunky Vegetable Soup would be perfect for the colder weather.
I’d use it to make the base of my pistachio and vanilla cheesecake
This would be great to make a paste for a Thai curry
Would have to be Ham Rissoles. They were a favourite that my mum used to make
I love Mango smoothies and homemade veg soup, but not in the same pot
something with chocolate, maybe some cookies, nice and crispy ones 🙂
I’d start with some vegan ice cream recipes which I’ve been looking up for my allergic son
I’d love to use it to make my own creamy coleslaw
I love baking so would start with a nice cake, something like a cherry choc sponge or lemon sponge.
I’d use up the last of my homegrown potatoes and make some garlic and potato soup. It freezes really well too! Perfect for those chilly autumn nights.
I would make home made carrot soup!
gosh what wouldn’t I maker, I would use it to make the crumb base for my cheesecakes, shreed carrots for my carrot cake and chop veg for my soups
homemade veg soup…the veggies from my own garden
I would like to try to make some soups.
This would be great for making homemade hummus!
I would use it to make soups. I really want to make some, but don’t have a food processor to whizz it up! Would love to make a chicken soup in particular.
I would use it to make soups. I really want to make some, but don’t have a food processor to whizz it up! Would love to make a chicken soup in particular.
I would love to make cauliflower rice. I tried once before with a hand held blender but you really need a food processor so fingers crossed
I would make yummy vegan Cashew Nut Cheese first of all, and then lots of healthy protein snacks etc
Ok, not original, I know, but I love making soups, and this is the time of year when they come into their own. I would make broccoli and stilton, tomato and almond soup and spinach and watercress soup. Lovely.
my speciality home made chicken soup
make home made soup for the family and would be so much easier with one of these fab processors
Home made soups
I’d make some spicy beef and chilli burgers with some fresh homemade coleslaw!!
Id love to make a mirror glaze cake, been wanting to try it for a while and my daughters birthday is coming up.
A slimming world speed vegetable soup with everything in it!
the first thing I would make would be a Victoria Sponge for my husband, he’s always complaining I don’t make him cakes anymore
seeing as the weather is starting to get cold, I would make a nice spicy soup to help keep me warmed up during the cold weather!
I would make a crumble mix to go on my home-grown apples.
I would definitely start with a delicious strawberry smoothie
A yummy salsa Verde to serve with a meat dish
I think I’d make tomato, red pepper and lentil soup.
I would make a lovely smoothy and a yummy soup.
this would be useful to make the filling for pumpkin pie!!
Definitely a strawberry ice cream milkshake!
I would use it to make some scotch broth. You can’t beat home made soup 🙂
I would like to make yummy mushroom soup
I would love to make a really good vegetable soup.
I’d pack as much fruit in and make a delicious smoothie!
I would make a vegetable soup and some hummus
The first thing that I would make would be a raw vegan fudge – it would be fab for processing the cashew nuts 🙂
I would like to make a soup or a smoothie
I’m not very adventurous but I would give veg soup a try
I would make a strawberry and passion fruit smootie
I would make a lovely Dorset Apple Cake, we are on Slimming World at the minute and I really miss cake!!
I would like to make a nice warming vegetable soup
My food processor just broke and I miss it dearly for making my multi-coloured creamy coleslaw and my spicy carrot and pepper soup.
I’d love to start making my own vegetable soups. I want to learn lots of soup recipes, so I can make them in bulk and freeze them. That way I’ll have a supply of hot, healthy, low-calorie lunches for the winter.
it would be perfect for spicy butternut squash soup which I love to make at this time of year
I would use it to make a delicious home made vegetable soup
I’d probably mix together a crumble to use on the apples from my mum’s garden.
Spaghetti bolognese, it’s my absolute favourite. A food processor would make it so much quicker and easier to make on a workday!
definately curries or chilli con carne
I’d love to make some sweet potato and carrot soup 🙂 I’m finding myself craving soups all the time now the weather has changed – I seem to be going into autumn mode!
a nice mild vegetarian curry to bulk freeze for the night shift.
Would it be wrong to make dirty banana rum cocktails in it first? Then obviously healthy soups etc hehehehe
I’ll be right over to help you taste test those cocktails! 😀
I’d like to make some soups, mushroom soup and tomato soup.
I would love to make a tomato and olive tapenade and a vegetable soup
I would use this food processor to cut up fruit making my smoothies easier to make
I would use it to make soups, especially vegetabke
This would be great for soups but I’d use it for pretty much everything as I love food processors!!
I’d use it to make some delicious winter soups as it’s getting colder now!
all kinds of things, soups, salsas , pastry, cakes, juices yum!
I think I would make French onion soup as it is my favourite
I would make a banana milkshake with frozen bananas, milk and butterscotch syrup
I would make a yummy soup, perfect for the cold weather coming.
Carrot soup and definitely use it to chop vegetables to different salads.
I’d have a go at making mango ice cream using tinned mangoes and yoghourt.
I’d make my own hummus spiced with Moroccan flavours – yum! Served with warm pitta bread 🙂
I would practice some cake flavours for my wedding cake
I’d love to win this. I would use it to make sweet potato and chilli soup.
A lot of fresh curry pastes!
I would use it for preparing all the fruit and vegetable I need to make my home made wine. Sometimes the preparation can take many hours when I have to do it by hand but with this food processor it would take just a few minutes.This would make my friends and family very happy as we give them wine as gifts when it is ready.
I love hummus and would love to try making my own
Fabulous prize – food for the imagination1
I would make Satay Chicken on a bed of Thai salad.
I would make a lovely soup, ideal for winter setting in.
How I would love to have this in our kitchen! Would make soups, smoothies, sauces, breadcrumbs – the list keeps growing!
Mushroom & Stilton Soup I think, or many other soups to help with my diet.
I would use VonShef 750W to blitz a delicious homemade mushroom soup, followed by chopping the ingredients for a homemade beef-burger and salsa, shredding and grating veggies for a fresh and healthy coleslaw on the side all washed down with freshly squeezed orange and grapefruit juice
it would be excellent for mixing up quick and easy dough to make rolls
i would use it for a lot of things, but the first thing I would try would be my raspberry, banana and oat smoothie
I think I would make a sweet potato and coconut soup in this
With the cold weather already approaching, lots of soups especially our family favourite of carrot,broccoli and potato soup.
I would use it to make the topping for Brushetta.
I would make Energy Balls, I like a Jamie Oliver recipe and Madaline Shaw recipe. They are so easy with a good processor.
I would use it to make super garlicky home made Guacamole
winter is coming so I would make some soups definitely some nice vegetable ones
I could think of all sorts of delicious things to make but the first would probably be a roast red pepper and tomato soup
Now that it’s Autumn and getting cold, I’d make a hearty soup x
I would want to try a new soup, not sure which though
Lots of lovely soups especially in the winter when it’s cold out
What a fab gadget! I would make a chocolate fudge cake first, then would give bread a try. I have always struggled to get it to rise and am sure it’s all to do with the kneading so this would do all the hard work for me!
I’m afraid I’m going to have to be boring and opt for the various soups that a processor takes the preparation time out of 🙂
All my vegan spreads and dairy alternatives. Guacamole, cashew sour cream, almond feta, Baba ganoush, hummus, to name a few.
This would be ideal for me to chop all the veggies for my stews and soups!
I’d like to use it to make a french onion soup – chopping all those onions would make me cry a river, so this would be ideal.
It would be my dads home made vegetable soup i think x
I think I’d make a tomato and pepper soup with fresh basil and a since of chilli! Served up piping hot with a warm bread roll, super food for the current season! Yummy
I would make Chimichurri sauce ! My absolute favourite thing to go with steak 🙂 Thanks
a homemade pesto for pasta
Colelsaw for my first recipe, Making it in a food processor is so much easier than using a knife! Then I’d use it to make hummus, then use it make Kebabs or burgers!
I’d make a hearty beef and vegetable soup
I would make carrot and ginger soup. Its a family favourite so I usually make a large batch. This would make light work of slicing the carrots and onions.
I love Som Tam but can rarely be bothered to make it, this would make it so much easier.
I would make some apple chutney, should save ages in preparing all the ingredients
I really love Thai salads of glass noodles and lots of chopped vegetables in a spicy dressing and this would be perfect for chopping the vegetables and making pastes. I could also chop my own lamb or pulses with spices for little shami kebabs. And it irritates me no end throwing away vegetable stalks and leaves so with a little added stock I could blend a free meal from our vegetable drawer “waste” and make an aioli to smother on toasted leftover bread to go with it.
It would be one of my great cheese cakes!
I’d definitely use this processor to make a range of curry pastes as I love eating spicy food that is packed full of flavours, spices and aromatics. I use a pestle and mortar just now which takes a while and is a bit of a workout and a processor would make life so much easier.
I would make ‘coleslaw’… food processor would chomp through the cabbage,onion and carrots in seconds-I’ve spent all summer grating my fingers!!!! Although autumn is definitely in the air so be good to get some lovely warming soups on the go-my family adore butternut squash and ginger soup ;))
I would make vegan bake free blueberry cheesecake. I use it for the base and the topping. These food processors are great for vegan dishes – so versatile, but I need to update mine as it’s about 20 years old!
I would make a spicey sweet potato soup, love soup perfect warmer!
I would love to make bacon and cauliflower soup
Butternut squash soup!
I’d make avocado and cucumber soup
With a glut of tomatoes I would make a base for tomatoe soup
Minced chicken coated scotch eggs
i would like to make a homemade tomato and red pepper soup
I would attempt a try at a rum trifle mmmmmmmmmmmmmm
I’m thinking a nice chicken, potato and leek soup to serve with crusty bread
To make the base for a bannoffee pie
I’d like to try my own homemade mayonnaise.
Ive started doing a lot more baking lately so would definitely come in handy to make some delicious cakes . Mmm hungry now
I would love to win this processor. My husband (veggie) and I (vegan) would love to make our own hummus, cashew cheeses, cakes, dip, guacamole, falafel, soup, etc. This processor would be perfect for the job!!
I have always fancied making my own coleslaw & with a fabulous gadget like this I would have to give it a go.
I’d make a nice, warming tomato soup as the nights get colder!
I think a rainbow salad, I don’t really make them at the moment as I can’t bear the chopping 🙂
i would make a quiche lorraine, with the pastry beign made in the mixer – and ill use the mixer to combine the eggs and cream.
i love making gazpacho soup so would make some of that
Homemade coleslaw
I would use it to make pea soup a recipe that his been past down through my family made with boiled bacon stock
I would make keftedes or Greek meatballs where a processor is ideal for preparing and mixing the ingredients
Well since my teenage god daughter “borrowed” my blender a few months ago to make an Oreo milkshake it would have to be soup! I havent half missed it – espically as it its getting into Autumn/Winter I will definitely need soup!
I would make lots of cakes for my lovely dads 80th birthday which is coming up soon .
A red pepper sauce. Jar of peppers, saute garlic, blend with peppers, garlic, few sprigs basil leaves , add parmesan cheese or ground almonds and blend. Sauce for fish or pasta
Great for making home made liver pate
i think i would make a roasted pepper and tomateo soup
it would be some sort of cake or biscuit mixture as my little boy has announced he wants to be a chef recently and enjoys making these!
I would make a breakfast Oaty smoothie first
I’d use up old fruit and make delicious smoothies for us all to enjoy.
I’m thinking a lot of smoothies – probably blueberry first.
I would use it to make some protein balls for after a work out 🙂
i would make a yummy creamy vegetable soup!
I would make cashew nut butter, love the stuff and unfortunately so does my 10 month old, so this would get a hammering!!
I think the first thing I would love to make is something very simple, cauliflower rice.
These looks great, I would make myself a fruit smoothie and a salad first to try it out, thanks.
At the moment I’d use up the soft fruits in smoothies and then butternut squash soup when the days get colder.
i’d use it to have a bash at making some home made coleslaw
I would love to make a banana milkshake, it’s been aaaaaaages since I had one because I don’t have a blender now.
Would love to win and make chopped onion salad
I would love to make a delicious Victoria sponge with the family
i think i would have a go at making a nice refreshing fruity vodka cocktail, with the juicer attatchment
White chocolate cheesecake with a ground almond and shortbread base
I want to try and make a tomato and basil soup
home made soups – with root vegetables – fabulous for winter lunches
Cake mix – for a beautiful Victoria Sponge
I love quiches so I’d make a butter pastry lining and a fluffy and light vegetable filling with eggs, peppers, mushrooms, tomatoes and spinach! Served with salad and crunchy fresh bread rolls. This super prize would enable me to make new quiches every week!
Spag Bol
I would make some lovely soups, cream of mushroom or carrot & corriander
We have lots of tomatoes growing in our garden so I would make tomato soup.
I would make my own chicken satay sauce.
I have a great recipe for left over Chicken or Turkey. It’s a kind of meat loaf and basically you put the Meat, bacon, stuffing, sausagemeat, bread sauce and onions in the processor, pulse it all together and pop it into a loaf tin to cook. It’s lovely, freezes well and is a great way to use up left overs
My daughter (11) and I love to cook, specifically baking! Having a food processor would make our lives so much easier than doing it all by hand. It would be great for helping to make scones, yum!
A nice apple pie to warm me up!
I would love to make a Victoria Sponge Cake filled with Strawberries and Fresh Cream
i would use it to make up some nice cake mixes
i think i would make homemade veggie soup if i won and would have it with a warm crispy roll x
I’d try making some curry pastes from scratch – went on a Thai food course and haven’t been able to try any of the recipes at home!
Good old spag bol. A food processor is a great way to get a load of veggies in to dishes without taking ages to prepare.
I’d get back into pies. Any pie! I just can’t do pastry by hand.
Its still summer so, homemade Houmous, Skordalia, Tzatziki and Fava………… served with warm pitta bread
I have not made a cheese cake for ages. I woukd make the family a lemon cheesecake topped with piped cream and shredded chocolate. This food processor will be great at crushing the biscuit base.
I’d make a steak & ale pie and use it to make my pie crust
I would make some big batches of pasta sauces with the glut of tomatoes and basil from my garden and then freeze them for some nice meals for the Autumn/Winter
A lovely pesto
Hummus, for when my daughter comes to stay. Just love the smell of lemon juice.
I’d make an amazing coleslaw dressing to go with ribs
I live in Spain and absolutely LOVE fresh gazpacho, which is what I would make 🙂
Been wanting something to help with chopping for a while now, it’s on my birthday list
I love smoothies so I would make plenty, maybe a banana and strawberry one first
I would make hummus,at the moment I squash the chickpeas with a fork,it takes ages
I’d make delicious homemade hummus and pesto 🙂
I think I would make a really fabulous vegetable soup
I’d make some hummus – perfect for evenings with friends!
I love making soup so that would be my first challenge
I would make a Thai curry paste for the base of my homemade curry x this will save me loads of chopping & grinding by hand x
I would make everything! soups, currys and lots more.
I’d use it to make a slaw, just seen your kohlrabi recipe and that has got me thinking about recipes for the cooler months
I think I’d make some meringues, not had any in ages!
I would use it first to make a huge coleslaw as I find grating carrots by hand really messy. Then I would get my old cookbook out and start working my way all my favourite cakes starting with my favourite banana cake with chocolate cream icing.
i would use it to make a nice chocolate cake
Fantastic prize
I would use it to make a hearty soup perhaps not just yet but when the nights draw in it’s just the thing to warm the family up.
I would make Salsa Verdi with the Tomatillos that are growing in my Derbyshire greenhouse.
I would love to make some South Korean and Indian food for my family…
I would probably make a soup or something nice and warm because it will soon be winter
I would make some kind of soup, I might even make my fave potato and leek
Victoria Sandwich.
Victoria Sandwich
I would make my son’s favourite Banana bread
I’d whizz up some cauliflower so I could make a cauliflower pizza
Carrot and coriander soup, one of my favourite recipes
I’d chop all the ingreds. for the homemade beefburgers I made this weekend.
i would make a summer berry smoothie
My blender broke while I was making carrot soup yesterday! So I think my first effort would be Soup v.2
…then a meringue because I’ve never quite mastered them.
As it’s summer I’ve hitting the salad sections of my recipe books. I really enjoy grated Rainbow salad, but using a box grater has left me with a few shredded knuckles. A food processor would save me the bloodshed.
I would make a ton of seasonal soups 🙂
I’d make some pastry first then a lovely vegetable tart with sliced courgette, beetroot and carrot.
I would love this VonShef foodprocessor so I could make some healthy Energy Balls. I have some great recipes for them in my cookbooks, but no way to make them! I then end up spending ~£2 a pop in the shops when I am looking for a snack. If I could finally make them at home I would save a fortune!
would love to use this to make some welsh cawl
I’d probably start with a tasty vegetable soup. It looks really smart.
I would use this food processor to make a homemade pie
I would use this to make a soup – vegetable and some ham thrown in xx
I would have a go at some home made pastry to use in a lemon meringue pie
I would make a quiche and use it for rubbing-in the pastry and grating the cheese
I would make our christmas cake ready for christmas. I think it would be great with this.
I love homemade soup so this would be perfect for blending them to a smooth soup. The whole family love butternut squash and red pepper soup so this would be my first choice
Nice prize!
A friend of mine often makes healthy smoothies for her children to get at least some fruit&veg in early in the day – I’d probably have a go at that first !
I’d love to make my own sauces, I currently have a Nutri Ninja but it can’t handle things that aren’t watery so struggles with thick and gloopy sauces! I couldn’t even manage pesto in it!
It’s now into soup season so that’s what I would make!
The first thing i’d make would be a banana and strawberry smoothie!
As Autumn approaches i would make a batch of seasonal soups aswell as it would be perfect for making up baby Boos meals but lets not get ahead of myself she’s not due till Christmas Eve x x x x
I am just thinking of all the soups i could make, maybe cauliflower soup
id use it to dice veg and make a rich tomato sauce and also to make a batch of spicy meat balls great thank u
Where do i start? Aha! So many lovely things to make! I’d love to do a vegetable soup 🙂
I`d use it to help make a tasty banana cake
I’d use it to puree fruit, shred veg for coleslaw and make salsas and relishes.
I’d use it to blend ingredients for curry pastes.
YUMMY Home-made Basil and Pesto Hummus
I would use it for making lots of lovely homemade dips and pates.
Chop carrots for carrot cake, or make houmous. So many different things I could do with one of these!
I would use it to make my special burger relish.
I’d make my favourite recipe, a lemon drizzle cake
i would make lots of cakes and bread and also use for mincing up for beef burgers!
the first thing i would make would probably be a chunky veg soup 🙂
I’d use it to make homemade tomato or vegetable soup – we get through so much in this house!
I would make my favourite dessert, a home cooked lemon meringue pie.
I would make a chicken curry if I was fortunate enough to win
Fantastic! There are so many delicious foods I would make with this, first being homemade Cullen skink soup
i always end up with spare vegetables sitting in the fridge so i would make a batch of vegetable curry and soup and freeze some x
A nice and spice Guacamole for snacks with drinks in the sunshine!
I think my first thing I would do is a vegetable stir fry with chicken
i would make a batch of soup with all seasonal vegetables
I’d love to whip up some soups – especially a corn chowder
Would like to make my own salsa and sauces
I would use this to make marinating sauce for my barbecue meats and to make dipping sauces.
I’ve got a huge basil plant at the moment, so I’d make some home made pesto with my food processor and top chicken with the pesto, followed by mozzarella and bake it in the oven.
The first thing I would use it for is making some pesto. I love pesto so much so it would be lovely to try and make my very own, especially as my basil plant is ginormous!
I would like to bake a cake, maybe a lemon drizzle
coleslaw, I’ve always wanted to make it myself!
I used to have a nice flapjack recipe that was done in a food processor but my son broke my food processor so I haven’t been able to make it for years.
I’d probably keep it for Christmas, I’ve got a good recipe for chocolate Christmas pudding
To be honest, id give it to my mum but she’d probably use it for making soup. Or for making fine breadcrumbs
I would use it to make a homemade burger mix
I’m a little ashamed to admit that I’ve never used a food processor in my life. I would love to experiment with a variety of things, but the first thing I would try would be making my own hummus. I’ve always wanted to try to make this.
coconut , natural yoghurt and pineapple to make a creamy yummy yoghurty smoothie
I would love to make a rainbow cake for my daughter’s birthday.
cakes to take into work
Id make some tomato and chilli soup for when its cold out.
Home made coleslaw is a massive hit in our house so that would be first on the list
Now Autumn is on the way I would use it to make lots of different soups
I would make smoothies for breakfast. Different ones each day.
I think I’d go for my brocolli and stilton soup – delicious guys
I would love to make some falafel with this for sure!
I would use it to make my balti sauce, for my indian cooking, would be very helpful, thank you
As it’s heading towards autumn I’s start with a leek and potato soup
I’d make some yummy wholesome soups for lunches at work in the winter!
I’d love to replicate a delicious soup I tried once!
I would love to make my own falafels and houmous. Have always dreamed of owning a food processor! Have a mini chopper, but it’s not quite the same. My friend has a VonChef and she uses it almost every day.
Leek, potato & onion soup is a favourite in our house & off the menu since my old food precessor died.
The first recipe I would cook, would probably be the Portuguese stew my mother taught me how to make.
Definitely use it to make a chicken tikka and prawn goanese curry
The possibilies are endless. I think I’d start off with a few of your own gorgeous soup recipes. Maybe a variation on your Carrot, Ginger and Quinoa Soup. x
I would make soups, like carrot soup or broccoli
I’d make pastry to make pies. We’ve loads of blackberries and blueberries at the moment.
There are loads of things I’d like to make but I’d probably start with some blender lemonade, nothing is quite as nostalgic on a hot summers day
Tough decision! I’d have to make some dips to have at our next party!
I would whip up some guac and dips
Now that Autumn is coming I would make an apple crumble from windfall apples
I would make tomato and pepper soup,coleslaw and mushroom pate.
I like making homemade soups – our favourite is broccoli and stilton
Sticky Toffee Pudding. It’s easy to make and goes down very well.
I would make fresh salsa because there’s nothing better than tortilla chips and fresh salsa!
I would make a creamy chicken soup and this would speed the processes up
If I won this Vonchef Food Processor I’d make hummous! Not very exciting but love homemade hummous and it is so cheap and easy to make – if you have a food processor that is.
I will make an avocado mousse with cocoa powder and dates for extra flavours.
Wow would love to add this to my kitchen and set too making healthy snacks for the kids!
Cakes, smoothies, smooth soups for the kids
i would make power energy balls for training recovery and yummy snacks
Our last food processor broke, and my 5 year old is sick of making cakes and treats by hand – this will help him to increase output of essential sweet treats!!
I would make winter warmers, soups’ stews and casseroles
Since watching them make hummus on Celebrity Masterchef, I’d love to give that a try.
I’d make a yummy gazpacho with lots of garlic and herbs
would love to try casseroles in the food processor
I’d make a healthy naked slaw to go with a salad
I’m not too sure. I’d have to look for something decent to make online
Some lovely soups for me to take to work for lunches 🙂
A home made vegetable soup for starters then …
I would attempt to make soup, not sure what it would turn out like, though!
I’ve found a recipe for veggie burgers that I can make, and isn’t too squidgy, but it takes ages to chop the ingredients! A food processor would be so much quicker!
Id batch cook a load of soups for quick and easy lunches.
Main meals made simple with this machine
I’d make a healthy coleslaw with cabbage, carrot and apple.
This would be great to make homemade coleslaw
I’d make some homemade hummus as my family absolutely love it!!
Firstly, I’d probably make hummus – I love the stuff, and home made is so much nicer than shop bought.
Chilli hummous
A creamy coleslaw
cakes,soups and lots of other delicious recipes
I would make my favourite curried parsnip soup. Yum!
Hidden veg pasta sauce to get more goodness into the kids without them realising!
I have a great nut roast recipe that I turn to time and time again. It’s delicious hot or cold.
leek and potato soup
I think I would try and make a nice smoothie for the kids
I would use it for pastry to make a cheese and onion pie
ice cream milkshakes
A coleslaw
With cooler seasons on the way, I would be using it to make a lot of soups
I think I would make a really nice pressed beetroot juice. Perfect for feeling fresh in the morning.
I’d like to make a yummy homemade walnut and asparagus pesto
i love soups. my favouritie is chorizo spinach and chickpa so id make that first
Id use it to make my husband a Bakewell Tart, i’ve never made him one because I needed a processor for the filling!
Soup season is coming up so I’ll be looking for some new soup ideas but would start with a spicy, creamy butternut squash blended in the Vonshef.
I would try making a delicious Chocolate Fondant one of my favourite puddings
I’m not the most adventurous cook, but I do love home made pesto! Basil leaves (or spinach) with pine nuts, olive oil, Parmesan and garlic. Delish
I would love to make hummus, needs a good food processor to get right
I would make broth with the weather changing and freeze some, the kids prefer shredded veg in soups
id use it to bake cakes with my kids and yummy healthy soups
I have recently become vegan and would make a chickpea and walnut paste for my lunch time wraps with grated beetroot and carrots
I think I would try to make a yummy and healthy courgette hummus
we would make all kinds of soup and stews as winter is on its way
With summer coming to a close and autumn days looming I would make a lovely casserole
Witht he shredder I would make a lovely bowl of homemade coleslaw to serve alongside steaks and a quick Victoria sponge for afters using the beater
I love fruit cake so I would use it to mix one up
I’d make my signature Thai Green Curry!
I would use this food processor to cut up fruit to make smoothies.
I’d probably use it to make cauliflower rice easier. I tried making it with a grater and that failed massively.
I’d make the courgette & basil soup that you have the recipe for.
I’d use it to chop the vegetables for a nice winter stew
I think i would make a nice hummus or even a nice soup for all the family to enjoy.
I love to make dips so I would use it to make houmous or fava bean dip.
I would use this food processor to make deliciously crumbly pastry to make pies.
I WOULD MAKE MY ONION SOUP, WITH OF COURSE ONIONS, CARROTS, FRESH GINGER, CHICKEN STOCK AND BLACK PEPPER. WHEN I COOK I WILL HAD THE PASTA
I’d make a homemade vegetable soup for the Autumn – to warm our tums!
Oh good question! I would make a gorgeous coleslaw to go with multiple dishes
I’m thinking lots of delicious recipes would be so much easier with one of these machines!!!
I’m thinking cauliflower rice, nut roast, lots of salads (grated, finely sliced) and anything with breadcrumbs.