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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Wemyss Bay

Largs, Scotland

Spring Break on the West Coast of Scotland

June 6, 2015 by Elizabeth

Road trip! Caravans, vikings and a food festival! Living on a remote island archipelago, travelling to the mainland is not something we do very often. Travel costs to get off the island, especially for our whole family, tend to be rather on the dear extortionate side, so we tend to spend our holidays exploring Shetland. …

Read moreSpring Break on the West Coast of Scotland

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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