Scrambled Tofu on Truffled Sourdough Bruschetta
Recipe from Kerstin Rodgers’ cookery book V is for Vegan. . I have had this breakfast three times in the last week. True story. Back in January this year I had the pleasure of meeting the wonderfully charming Kerstin Rodgers, the author behind the popular London food and travel blog Ms. Marmite Lover and several …