cooking up a storm at the edge of the world
from subterranean late-night taverns to fine restaurant dining. When visiting a new city it can often be difficult to choose from the wide variety of venues available for a bite to eat or something to drink. Usually, when I visit Aberdeen, on the east coast of Scotland, my choices are limited to what the children …
Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race! Haggis, whisky and poetry are the three essentials of a Burns Night Supper. In this round-up we’ve gathered together 38 of the finest Scots inspired Burns Night recipe ideas to help create your show-stopping menu.
An epic bikepacking adventure through Scotland to the summit of Ben Nevis: Part 3 In the summer of 2016 my friend and I undertook a rather grand adventure. Regular readers will know all about it, but if you’re new to my blog here’s a quick recap: I turned 40 at the end of 2016, and …
An epic bikepacking adventure through Scotland to the summit of Ben Nevis: Part 2 In June of 2016 I set off, with a friend, on an epic bikepacking fundraising cycle from Britain’s most northerly RNLI lifeboat station in Aith, on the west side of Shetland. Our destination: the summit of Ben Nevis. You can read …
An epic bikepacking adventure through Scotland to the summit of Ben Nevis: Part 1. In June of this year I embarked on the most grand adventure I have ever been on (so far). The reason? I’m turning 40 soon and I wanted to make my 40th year something memorable; something I could look back on …
Cullen skink is a traditional Scottish soup made from smoked haddock, potatoes, and onions. Originating from the town of Cullen in Moray, Scotland, the dish’s distinct flavour comes from the use of smoked haddock, which imparts a rich, smoky taste to the creamy soup. It’s popular in Scottish cuisine, particularly in the colder months. Prep …
As Storm Abigail bashes and batters the outside of our house on this windy, wet, cold Shetland winter’s day, and the flickering lights mean the electricity is still holding on, I am daydreaming of warmer temperatures and the family adventures of times gone by.
Road trip! Caravans, vikings and a food festival! Living on a remote island archipelago, travelling to the mainland is not something we do very often. Travel costs to get off the island, especially for our whole family, tend to be rather on the dear extortionate side, so we tend to spend our holidays exploring Shetland. …
This week is Farmhouse Breakfast Week, “an annual celebration championing the importance of breakfast which aims to get the nation to Shake Up Their Wake Up!” It is designed to raise awareness of the importance of breakfast and to encourage people to regularly eat a healthy breakfast.
