scallop recipes

Indulge in the exquisite flavours of this Shetland seafood linguine, featuring succulent Shetland scallops, tender langoustines, and plump Shetland mussels. This dish is cooked in a base of dry white wine and cream, which enhances the natural sweetness of the seafood while adding a subtle, aromatic depth to the dish. The handmade seaweed linguine absorbs …