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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Sacla Pesto

Heritage Wheat Wholegrain Pizza with Summer Pesto and Grilled Vegetables

August 22, 2014 by Elizabeth

A deliciously wholesome pizza made with 16th & 17th century heritage wheats, grilled vegetables and a roasted red pepper, mozzarella and rocket pesto. Pizza doesn’t have to be plain, boring and ordinary. Jazz it up a bit with some grilled vegetables and pesto!

Read moreHeritage Wheat Wholegrain Pizza with Summer Pesto and Grilled Vegetables

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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