Slow Cooker Pork Ribs – Peking-Style
Enjoy the rich, aromatic flavours of slow-cooked Peking-style pork ribs. A marinade of hoisin, soy sauce, garlic, and honey infuses the meat with savoury sweetness. As they slow-cook to tender perfection, the ribs develop a glossy, flavourful coating, offering a taste of Chinese-inspired cuisine with minimal effort. Prep Time: 10 minutes Cooking Time: 4 hours …