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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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pistachio

Pistachio & Orange Crusted Lamb #MiniRoast

October 24, 2016 by Elizabeth

A #MiniRoast recipe in collaboration with Simply Beef & Lamb. Lamb is something I never tried until I moved to the UK. For some reason lamb just wasn’t part of our rural Canadian diet, in fact, we rarely saw fields of sheep – cattle, yes, but not sheep. Now, lamb is a regular part of …

Read morePistachio & Orange Crusted Lamb #MiniRoast
Pistachio & Coconut Cake with Rose Syrup

Pistachio and Coconut Cake with Rose Syrup

September 9, 2016 by Elizabeth

A Middle Eastern-inspired cake made with freshly ground pistachios and coconut and soaked in a gorgeous rose syrup. Creative cake-baking just for the fun of it on a dark, dreary, rainy Autumn day. Prep Time: 10 minutes Cooking Time: 50 minutes Difficulty: Easy m I made a cake! I made a cake and I’m really …

Read morePistachio and Coconut Cake with Rose Syrup

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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