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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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pie

Higgidy Pie Review

Review: Higgidy & the Beauty of Imperfection

March 9, 2017 by Elizabeth

In collaboration with Higgidy. A good pie, to me, represents the ultimate in comfort food. That combination of crumbly, flakey pastry and a protein packed filling is the formula for a perfectly satisfying meal. As a young girl, my mother used to make the best pies I’d ever tasted. She would use my grandmother’s pie …

Read moreReview: Higgidy & the Beauty of Imperfection
Banitsa - Bulgarian Cheese Pie

Banitsa – Bulgarian Cheese Pie

December 17, 2015 by Elizabeth

In collaboration with Expedia and their #WorldonaPlate Challenge. It’s funny how our tastes change as we grow up. My childhood diet was quite limited – baked meat and mashed potatoes being the staple, supplemented with seasonal wild fruits harvested ourselves (one wild strawberry for the basket, three for me!). I was very reluctant to try …

Read moreBanitsa – Bulgarian Cheese Pie

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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