Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
Discover the flavours of Sardinia with culurgiones: a traditional Sardinian pasta filled with delicious ingredients. Prep Time: 1.5 hours Cooking Time: 35 minutes Difficulty: Moderate A holiday in Sardinia Many, many years ago, I had the privilege of visiting the island of Sardinia on an all-expenses-paid whirlwind weekend trip. It was the car launch for …
In collaboration with Bertolli – A Taste of the Mediterranean. Pasta has got to be one of those ultimate comfort foods, wouldn’t you agree? It’s a remarkably versatile ingredient, inexpensive and quick to cook too, so you’re never more than a few minutes from a steaming hot bowl of indulgent carbohydrates. I find it fascinating how …
a quick midweek supper of spaghetti and grated courgettes in a cheesy white sauce Have you been over run with courgettes too? Three or four courgettes have been appearing in our weekly veg box for the last month or so. That’s a whole lot of courgettes to get through, especially as they aren’t something I …
