cooking up a storm at the edge of the world
When I was around the age of 12 I first opened a cookery book and discovered the wonderful world of cooking. I am by no means professionally trained; bar a few summers working as an assistant cook at a children’s camp in Canada what I know comes from years of trial and error. I’ve only …
Bistronomy is a revolutionary new culinary movement that has been sweeping through France. It’s a fairly new term coined in the 90s, a combination of the words bistro and gastronomy. It essentially describes a hybrid dining experience midway between casual dining and an inventive, experimental culinary experience but at moderate, affordable prices. With huge thanks to …
The third, and final, post in my Paris series. The morning of my last day in Paris dawned bright and clear. I walked what had become a very familiar route over the last four days along the Esplanade de Villes into the city centre, enjoying the tranquility and the golden glow of the early morning. …
Plus some other rather delicious morsels in the city of lights! I’m going to be 40 soon, so I’ve compiled a list of 40 Things I’d Like to Do Before I Turn 40. Drinking coffee in Paris was #2 on this list. You know – a street side cafe, sunglasses, watching the passerbys passing by, …
Exploring the city of lights one geocache at a time… It’s funny how one thing can lead to another. How chance encounters and random events can shape our lives and create lasting memories. Earlier this spring I found myself bumping across the North Sea in a tiny seven seater aircraft returning from the most fantastic …
