cooking up a storm at the edge of the world
Did you know that Grana Padano cheese was invented by Benedictine monks who wanted to find a way to preserve surplus milk? Dating back to 1100 AD its quality reputation quickly spread and it was served at both Renaissance banquets held by princes and dukes as well as being a main source of nourishment for …
In collaboration with Grana Padano and Prosciutto di San Daniele. It’s that time of year where the days are lengthening and brightening, but there’s still that cool Spring breeze and occasional snow shower reminding us that winter isn’t quite finished with us yet. Hot soups are still desired, but not the thick heavy comfort soups …
In collaboration with Grana Padano and Prosciutto di San Daniele. Preparing Christmas dinner can often be quite a stressful experience. So many dishes, so few hobs and so little oven space. Here’s a quick and easy side dish recipe that can be prepared in advance as it needs to be served at room temperature. It’s a …
