Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
This Shetland Croft-style gingerbread house is made using a (slightly adapted) Norwegian pepperkakehus recipe. It’s a delicious, sturdy, easy-to-work-with gingerbread recipe and includes the printable template. This recipe was featured on BBC Radio Shetland’s Shetland Larder and in issue #190 of the i’i Shetland magazine. A Shetland gingerbread crofthouse – the inspiration This is, officially, the …
This pressure cooker apricot and almond Christmas cake is incredibly delicious and moist, ready in just 2.5 hours! With no soaking and no feeding needed, it’s perfect if you need a last-minute homemade Christmas cake (or two!). Prep Time: 20 minutes Cooking Time: 1.5 hours Difficulty: Easy A Christmas cake in a pressure cooker! I …
Pepperkaker are traditional Norwegian gingerbread cookies. They are a deliciously spiced, slightly sweet festive treat and make perfect edible gifts for friends and neighbours. Prep Time: 10 minutes Cooking Time: 36 hours Difficulty: Easy What are pepperkaker? Pepperkaker translates as ‘pepper cakes’. They are traditional Norwegian gingerbread cookies made at Christmastime. They are gently spiced …
