cooking up a storm at the edge of the world
This super easy but impressive three-layered Black Forest Gateau is decorated with whipped cream, black cherry conserves and dark chocolate curls. Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy Black Forest Gateau – without fresh cherries… … because at the end of September, in Shetland, there’s not a single fresh cherry to be …
Savour the unique blend of rich chocolate and earthy roasted beetroot in these indulgent cupcakes. The beetroot’s natural sweetness enhances the deep cocoa flavour and adds a moist, tender texture. Finished with a luscious frosting, each bite offers a delightful surprise, combining indulgence with a playful twist on a classic dessert. Prep Time: 20 minutes …
This classic devil’s food cake is super easy to make. It makes two 9-inch round cakes, perfect for any celebration, or just because you’ve got a chocolate craving. No celebration needed. Prep Time: 15 minutes Cooking Time: 45 minutes Difficulty: Easy My first chocolate cake recipe I started baking around the age of 12, and …
