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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Chile

Chilean-Inspired Lamb Burger with Pebre Chilean Chilli Salsa and Marraqueta Bread Rolls

Chilean-Inspired Lamb Burgers with Pebre (Chilli Salsa) & Marraqueta Buns

May 3, 2017 by Elizabeth

In collaboration with Tasty, Easy Lamb. It’s very nearly BBQ time again! With the longer, sunnier days starting to make an appearance I’m beginning to think about new and interesting ways to jazz up our summer barbeques. I love going on culinary journeys from my own kitchen, exploring the tastes of far off places using …

Read moreChilean-Inspired Lamb Burgers with Pebre (Chilli Salsa) & Marraqueta Buns

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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