Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
This delicious and warming spicy carrot soup contains seven different store-cupboard spices and fresh ginger and garlic. It freezes and reheats well, too, so you can batch-cook it if you’ve got a glut of carrots. Finish off with a swirl of chilli-infused olive oil for an extra kick! Prep Time: 15 minutes Cooking Time: 35 …
A cinnamon-scented breakfast muffin recipe packed full of carrots, apples and dates. Carrot cake for breakfast! Prep Time: 15 minutes Cooking Time: 35 minutes Difficulty: Easy It’s become a yearly tradition now, with my birthday at the start of December, for my Canadian grandmother to send me a cookery book and a pair of earrings …
