Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
During a winter visit to the Caribbean island of St. Kitts, I had a taste of the most succulent and flavoursome beer-barbecued pork and chicken I’ve ever eaten. Plus, I share a few tips about acquiring an ESTA to visit St. Kitts if you’re travelling to the Caribbean via America. A visit to St. Kitts …
. Jerk marinade, one of the Caribbean’s most popular flavours, combines delicious herbs and spices with the prominent flavour of allspice berries. The heat of the spice mixture, the succulence of the slow-cooked pulled pork, and the salty watermelon cubes of this jerk pulled pork and watermelon salad make a well-matched flavour combination. Prep Time: …
