Maple-braised Venison Bourguignon
Comfort food at its best: this venison bourguignon is indulgent, warming and packed with robust seasonal flavours. Featuring succulent venison, red wine gravy, and subtle notes of pure maple syrup from Canada. A recipe from the Federation of Québec Maple Syrup Producers and We Love Maple, reproduced with permission. Prep Time: 30 minutes Cooking Time: …