Enjoy the rich, aromatic flavours of slow-cooked Peking-style pork ribs. A marinade of hoisin, soy sauce, garlic, and honey infuses the meat with savoury sweetness. As they slow-cook to tender perfection, the ribs develop a glossy, flavourful coating, offering a taste of Chinese-inspired cuisine with minimal effort.
Slow cooker Peking-style pork ribs offer a delightful fusion of sweet and savoury flavours inspired by the classic Peking duck.
The ribs are slow-cooked in a rich sauce made from hoisin, soy sauce, garlic, Chinese Five Spice, and a touch of honey, which infuses them with a deep, aromatic taste.
As they slowly cook, the meat becomes incredibly tender, falling off the bone with ease, while the sauce thickens to create a glossy, flavourful coating.
This dish is perfect for a cosy meal, offering a taste of Chinese-inspired cuisine with minimal effort.
Ingredients for Slow Cooker Pork Ribs – Peking Style
- 1.4 kg pork ribs
- 2 tbsp sunflower oil
- 100 ml Hoisin sauce
- 60 ml dark soy sauce
- 2 tbsp Shaoxing rice wine
- 2 tbsp runny honey
- 1 tsp garlic puree
- 1.5 tsp Chinese Five Spice
- 1 pinch chilli flakes, optional
- 15 grams cornflour
- spring onions to serve
- fresh red chilli to serve
How to make Peking-style pork ribs in the slow cooker
- Place the browned ribs into the slow cooker cooking bowl.
- Mix all the sauce ingredients and pour over the browned ribs.
- Stir well to coat.
- Set slow cooker heat to HIGH and set the timer for 4 hours.
- Remove the ribs and thicken the sauce with cornflour. Return the ribs to the slow cooker bowl and stir well to coat.
- Serve!
Slow Cooker Pork Ribs – Peking Style
Ingredients
- 1.4 kg pork ribs
- 2 tbsp sunflower oil
- 100 ml Hoisin sauce
- 60 ml dark soy sauce
- 2 tbsp Shaoxing rice wine
- 2 tbsp runny honey
- 1 tsp garlic puree
- 1.5 tsp Chinese Five Spice
- 1 pinch chilli flakes optional
- 15 grams cornflour
- spring onions to serve
- fresh red chilli to serve
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Equipment
InstructionsÂ
- Heat 2 tbsp sunflower oil in a heavy-based saute pan over a medium-high heat. Brown 1.4 kg pork ribs on all sides and place into the bowl of your slow cooker.
- Mix together 100 ml Hoisin sauce, 60 ml dark soy sauce, 2 tbsp Shaoxing rice wine, 2 tbsp runny honey, 1 tsp garlic puree, 1.5 tsp Chinese Five Spice and 1 pinch chilli flakes (if using) and pour over the top of the seared pork ribs. Stir well to coat.
- Close the lid of the slow cooker, select HIGH heat and set the timer for 4 hours.
- At the end of the cooking time, the KEEP WARM function will turn on. Remove the ribs from the cooking pot and keep warm.
- Dissolve 15 grams cornflour in a little water and stir into the sauce left in the bottom of the bowl. Stir until thickened (it'll thicken pretty quickly).
- Return the ribs to the cooking pot and stir well to coat. Serve straight from the cooking pot, or arrange the ribs on a serving platter, garnish with spring onions abd sliced fresh red chilli and serve the remaining sauce on the side.
Self-Saucing Pumpkin Spice Sticky Toffee Pudding
They look unbelievable. So tasty!
I love that this has a hinged lid, I always get so annoyed at the mess the lid off my slow cooker makes!
Katie xoxo
I love my crock pot, and these ribs look divine. I’m going to have to give them a try myself.
Louise x
My husband loves sticky ribs but I would never have thought about making them in a slow cooker. Will be giving this a go if I can dig our old one out x
Oh my days these look so delicious!! Love the hinged lid too, genius upgrade.
I’ve never cooked ribs before but you’ve made me want to go and buy some and do this. They look delicious!
Ohhh, this looks beautiful. I’m starting to use my slowcooker more again. So I’m going to save this for next week\’s meal plan.
Oh my god I am drooling! This pork ribs looks absolutely great. I want to eat them now!
This slow cooker is so fantastic- I should really get one of these!
They look so good and the spices in that sticky glaze sound perfect. My mouth is watering watching the video.
My slow cooker has been hiding away in the cupboard all summer but cannot wait to start using it again
This looks like exactly my kind of recipe, sticky ribs are one of our favs x
Using the Crock pot is ideal at this time of year, so useful and so versatile. Lovely to come home to a tasty hot meal at the end of a cold day.
This dish has got my mouth watering, you just can’t beat some delicious pork ribs.
I really don’t use my crock-pot enough but this recipe has me salivating so I’m going to have to dust it off!
C x