cooking up a storm at the edge of the world
I’m a newcomer to the whole kale thing. Following on from a suggestion by a vegan friend who is in love with the stuff, I did, once, some time ago, pick up a bag of curly kale from a local supermarket and I baked it to make kale chips.
I do not have green fingers. I could not be called a gardener in any sense of the word. I do have some houseplants, which, for some reason, have evolved to be very hardy plants indeed, able to withstand weeks of drought in between the times when I actually remember to water them. How they …
“Cooking is an art and baking is a science – making pies a combination of both” Who can resist a cook with a title and cover like this? I know one shouldn’t judge a book by its cover, but as soon as I saw the cover of this book I was instantly salivating and …
Stop-motion animation of our Summer holiday to Unst: An Island Above Them All
I’m a big fan of veggie bean burgers. Not the shop bought ones though, I don’t know what they do to those to make them taste so awful, but nothing beats a good home made veggie burger except
This week saw another birthday celebration in Elizabeth’s Kitchen. I wanted to make something a little extra special for my significant other
Chocolate and black pepper work marvellously well together.
It’s hard to believe that our youngest has turned four. How the time has flown by!
Breakfast is the most important meal of the day, they say. Many of us claim that we don’t have enough time in the morning to make something healthy, opting for a bowl of dry shop-bought cereal or a slice of toast, if we eat anything at all!
