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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Book

Rosehips on the Kitchen Table

February 20, 2014 by Elizabeth

Shetland is not renowned for its foraging opportunities. There is plenty to be obtained from the sea, but there are no hedgerows, no apple trees, no wild garlic growing… er… where ever it is wild garlic grows,

Read moreRosehips on the Kitchen Table

Great Homemade Soups: A Cook’s Collection

October 6, 2013 by Elizabeth

“Soups are so versatile that there is one to match your mood and appetite  whatever the meal and whatever the season”

Read moreGreat Homemade Soups: A Cook’s Collection

Book Review: Pie – Dean Brettschneider

September 26, 2013 by Elizabeth

“Cooking is an art and baking is a science – making pies a combination of both”   Who can resist a cook with a title and cover like this? I know one shouldn’t judge a book by its cover, but as soon as I saw the cover of this book I was instantly salivating and …

Read moreBook Review: Pie – Dean Brettschneider
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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