cooking up a storm at the edge of the world
In collaboration with Juliette’s Interiors. I confess I’ve been rather spoiled of late. I’ve had some amazing opportunities this year to travel and to eat some of the finest food from Scotland, Paris, Italy, Spain and the Caribbean. As one who draws inspiration for her home-cooking from food eaten abroad, I often return from these …
In collaboration with a2 Milk™ & Percol Coffee. Panna cotta is one of the easiest desserts ever to make – simply set cream, milk and sugar with some gelatine and top with your favourite sauce! For this recipe, I’ve combined the delicious flavour of Percol coffee and the tummy-friendly a2 Milk™ in a dessert which will be sure to …
In collaboration with a2 Milk™ & Percol Coffee. I have to confess, I am a bit of a coffee addict. I love my morning cuppa(s), plus one more to help keep me going around mid-afternoon. I love coffee flavoured things too, cakes, sweets, cupcakes, you name it. The only thing better than coffee is a …
In collaboration with Go Cook, exclusively for Tesco. A roast chicken dinner with all the trimming is, I firmly believe, the ultimate in comfort foods. It’s been my favourite meal to eat ever since I was a small child. My grandmother made the best roast chicken dinners, ever, and this recipe is my adaptation of …
A delicious, spiced cake made with the humble swede (rutabaga). Did you know that the humble swede (aka. rutabaga, neep or Swedish turnip) can make a rather excellent flavoured cake? Think carrot cake, but with a more subtle vegetable flavour. Warming spices like ginger and nutmeg make it for the perfect Autumn bake, excellent with an …
In collaboration with Tasty, Easy Lamb. Regular readers will know that I have a tendency to play with my food. Growing up in Canada Halloween was a very big thing with the entire village getting involved. Houses would get decorated, we’d all go trick or treating and there would be a huge party at the …
A recipe & review in collaboration with Nuts Pick. There’s something very therapeutic about baking cookies. They’re so easy to make and one can contentedly potter about the kitchen while each batch bakes, filling the house with the delicious aroma of freshly baked cookies. We’ve got our regular family favourites: oatmeal raisin, chocolate chip and my …
A British Egg Week recipe in collaboration with British Lion Eggs. Nothing beats a lazy Sunday morning pottering about the kitchen in your pj’s, except perhaps a lazy Sunday morning with a luxury hotel-style breakfast to nibble on, especially one that takes less than 20 minutes to make! This week is British Egg Week, and …
In collaboration with Tasty, Easy Lamb. It’s National Curry Week! The week of 9-15 October 2017 has been designated the week to celebrate all that is wonderful about curries. As an aside, it’s also National Chocolate Week (isn’t this the best week ever!). To help celebrate National Curry week the team over at Tasty, Easy …
In collaboration with Aruba Tourism. Good morning from the sunny Caribbean! It’s currently 6:30 in the morning here in Aruba, and I’m just so excited to share this recipe with you that I couldn’t wait until I got home to blog it! I arrived on the tiny island of Aruba late Wednesday afternoon after a …
In collaboration with Tasty, Easy Lamb. This recipe was originally supposed to be a marinade for a lamb leg steak BBQ. I purchased all the ingredients and waited for the Shetland weather to give us a good barbecue day in August, and it never did happen. Typical British weather! So, I ended up with some …
In collaboration with Nutri-Brex 5 Ways Gluten-Free Granola. Happy Friday everyone! I hope you’re all having a fantastic day and have some rather grand adventures planned for the weekend. Me, I have my tank built conditioning camp on a Saturday morning, so Friday is my day where I allow myself a little indulgent treat, after all, …
In collaboration with Nutri-Brex 5 Ways Gluten-Free Granola. Sometimes the mornings can be just a little too hectic. The whole packed lunches, getting kids up and ready for school (and now, in the case of my eldest, work), trying to get myself ready for a day of productivity; it can all get a bit manic sometimes. …
In collaboration with Nutri-Brex 5 Ways Gluten-Free Granola. Here we are on day three of the Nutri-Brex five ways challenge! In case you missed it, on day one I shared a gorgeous recipe for a mango and coconut breakfast parfait (post overnight oats), while on day two I featured some high protein gluten free crepes …
In collaboration with Nutri-Brex 5 Ways Gluten-Free Granola. When it comes to fitness, I like to get my daily workouts done first thing in the morning before I have breakfast. That’s when I’m feeling bright, fresh and energetic and I can put my all into my routine. The thing is with a morning workout is …
An overnight oats recipe in collaboration with Nutri-Brex 5 Ways Gluten Free Granola. They say breakfast is the most important meal of the day. My absolute favourite, number one go-to breakfast is a serving of granola on some plain, natural yoghurt, with plenty of fresh fruit. It’s quick, easy and nutritious, especially if it’s a …
This is the easiest slow-roasted Peking-spare ribs recipe ever! Simply mix, pour, coat and roast! Five minutes of prep and no chopping involved. Enjoy! Prep Time: 5 minutes Cooking Time: 2 hours Difficulty: Easy The easiest Peking spare ribs ever! You know when you make a recipe and it’s so amazingly good that you have …
A recipe by Ren Behan from her book Wild Honey & Rye. Pierogi were the first Polish food I ever tasted. I was living in an apartment building shared with a few flatmates back in Halifax, Nova Scotia, when I discovered a fairly inexpensive bag of cheese and onion dumplings in the freezer section our …
In collaboration with Tasty, Easy Lamb. I’ve just come back from an early morning bike ride. There’s a definite air of Autumn in the wind I cycled into on my way back home. It’s this time of year where I start craving hearty comfort food – casseroles, slow cooked dishes, carbohydrates… too many carbohydrates! To …
In collaboration with the Garda Trentino S.p.A. Tourism Board. I watched the landscape change while on the train from Milan to Lake Garda a few months ago, during my first ever visit to the Italian mainland. I found the apartment buildings on the outskirts of Milan hugely fascinating, their tall, earthy hued walls dotted with …
