cooking up a storm at the edge of the world
A no-fuss family favourite meal. Fresh dill appeared in last week’s veg box and I was inspired by both that, and the colder Autumnal temperatures of late, to make one of my hearty, creamy, family favourite fish pies. For years making fish pies used to be a laborious task, taking absolutely forever what with poaching …
A #LoveLambWeek recipe in collaboration with Tasty, Easy, Lamb How is it September already?! Where has the time gone? This summer seems to have flown by, and I’m sure I’m not the only one who feels this, no? The first week of September sees the third year of #LoveLambWeek, a week created to unite all …
Plus 25 other recipes to use up a glut of courgettes! It’s that time of year again when 3 or four courgettes appear in my veg box every week. I don’t grow my own as our coastal garden is far too exposed to the moods of the North Sea, but my veg box providers do …
Starring the sputnik of the vegetable kingdom. So you’ve got this strange sputnik-type vegetable in your veg box. A kohlrabi, it’s called, you find out after asking the Twittersphere. Ok, that was me. I’d never seen a kohlrabi until one appeared in my veg box a few years ago and I really did snap a …
A 30-minute recipe in collaboration with ADHB Pork. It was my mother-in-law who originally sold me on the idea of cooking with pork medallions. Every time she comes to visit she buys a pork tenderloin fillet, slices it into medallions and whips up a quick and easy delicious family meal for us. Pork medallions are …
In collaboration with Tasty, Easy Lamb. So how’s your summer going? I can hardly believe that the kids have gone back to school this week – where did the summer holidays go? We tried one last camping barbecue last weekend, but alas, most of the time was spent hiding in the tent (more on our …
Afternoon Tea wouldn’t be complete without a selection of sandwiches. Here are three easy to make varieties perfect with a cuppa. In collaboration with Portmeirion Group & Spode Blue Italian.
An original recipe from Kate Hackworthy’s debut cookbook Veggie Desserts + Cake. Vegetable desserts can be so much more than just carrot cake, as food-writer Kate Hackworthy of award-winning Veggie Desserts shows us with her debut cookbook Veggie Desserts + Cakes. Published by Pavilion Books on the 3rd of August 2017 this stunning manuscript pushes …
and a Sunday walk around the southern tip of West Burra, Shetland. What a beautiful summer we’ve been having! This summer has honestly been one of the best summer’s weather-wise, we’ve had in a very long time. The BBC news reported recently that it’s been sunnier up here in Shetland than it has in Cornwall, …
A lamb rack recipe in collaboration with Tasty, Easy Lamb. Regular readers will know that I have been doing quite a bit of travelling over these last few months. I’ve been wined and dined in Aberdeen, Scotland, explored some of the finest bistros Paris has to offer, spent a fantastic few days trekking and dining …
In collaboration with Young’s Seafood. Hands’ up, who else loves fish and chips? Who else loves fish and chips but can’t face leaving the house and visiting the nearest chippie (which is our case is an hour’s round trip drive, plus waiting time!), or just don’t have the time or inclination to do so? Young’s …
In collaboration with Sainsbury’s British Gems Baby New Potatoes. We have had such a wonderful summer so far! The sun’s been shining brightly, the wind has died down and *fingers crossed* the midges seem to be keeping at bay! It’s been perfect barbecue weather! For our latest barbecue, we made some simple pork skewers and served …
Celebrating 180 years with P&O Ferries. The Shetland Islands are a remote island archipelago in the North Sea, 200 miles, as the crow flies, from the Scottish city of Aberdeen. Between 1971 and 2002 P&O Ferries (known then as P&O Scottish Ferries) ran a lifeline service between Aberdeen and Lerwick in the Shetland Islands. This …
In collaboration with Tasty, Easy Lamb. Saturday nights are pizza night in our house. We sit around our oversized coffee table in the living room and, as a family, we eat pizza and watch a film together (it’s Avatar this week!). I like to jazz things up a bit with my pizza recipes, like this …
The perfect Canadian recipe to celebrate Canada Day! Today is Canada’s 150th birthday! To help celebrate, here’s a recipe from my handwritten notebook, a recipe I brought with me when I immigrated from Canada to Scotland in 1999. I have no idea where the original recipe came from, and, if I am to be honest, …
In collaboration with Tasty, Easy Lamb. When I was a little girl my mother used to make the best meat pies ever with leftover Sunday roast. The cold roast was cut into pieces and fed into an electric meat grinder along with an onion and a carrot and bound together with leftover gravy (always of …
Fresh strawberries and balsamic vinegar are a match made in heaven. These quick and easy strawberry shortcakes take no time to whip up and they taste utterly amazing! Perfect for a summer picnic! “Mum, do you know what I really, really want?” our youngest son (aged 8 and 1/4) asked recently. “What’s that?” I enquired. …
A barbecue recipe in collaboration with Simply Beef & Lamb. Last Autumn my husband took the notion that he’d like to go trout fishing next summer. So, for Christmas, I bought him a starter loch trout rod kit from our local fishing tackle shop. Come March I bought him a fishing license so he’s now …
Post sponsored by Volkswagen. I have fallen in love with the art of decorating sugar cookies! It is remarkably easy to mix ready made Royal icing powder with water and a little bit of food colouring to decorate the tops of your favourite sugar cookie recipe, and, I have learned recently, the sky is the limit …
In collaboration with Tasty, Easy Lamb. Every now and again the sun comes out in Shetland and it’s all systems go to make the most out of it while it lasts. I confess I don’t live on this wild and remote island archipelago for its Mediterranean-style weather. Most of the time it’s windy and overcast, …
