Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
This fail-proof pie crust recipe was my English grandmother’s, which she brought to Canada when she immigrated just after the Second World War. It evokes all the nostalgia for me, and so it’s my go-to recipe. Prep Time: 15 minutes Chilling Time: 1 hour Difficulty: Easy The therapeutic effects of pie-making Making pie is almost …
Ready-made puff pastry and sun-dried tomato pesto pair with fresh mozzarella cheese for a quick & easy midweek supper or after-school snack ready in under 20 minutes. In collaboration with Sacla. The kids go back to school tomorrow! Not that I’m counting down the hours or anything, but it’s tomorrow!! It’s been a rather fantastic …
At the end of this summer I was presented with the opportunity to guest review a jam recipe book, which I accepted with delight.
