Bread Machine Na’an Bread Recipe
We live out in the country where there are no takeaways. If we were to get a takeaway we’d have to drive for at least half an hour to town and back
Feta Cheese, Onion & Potato Bread with Rosemary
It’s the beginning of a new month. This means that all the new themes for food blogging challenges are announced. I love this time of month; I find it inspiring. What am I going to be challenged to make this month? Is it something new?
Orkney Beremeal Bannocks
Bere (pronounced ‘bear’) is a form of six-row barley which has been grown in Orkney for thousands of years.
Chocolate Chunk Brioche (Bread Machine)
I was fortunate enough to have been gifted a brand new swish Panasonic bread machine for Christmas (thank you Bestemor!) and I’ve been trying out some of the recipes in the booklet that came with it. One of the recipes is for a chocolate brioche.
Khobz (aka khoubz, khobez, khubez or khubooz) an Arabic flatbread recipe
Khobz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, is the usual word for “bread” in Standard Arabic and in many of the vernaculars. It is a staple of any Middle Eastern-inspired meal at my table. Prep Time: 20 minutes Cooking Time: 4 minutes Difficulty: Easy The first time I learned of khobz was while …
Honey Wheat Bagels
It wasn’t until I was in my very late teens/early 20s that I discovered the wonderful world of bagels. I was working in a small family-owned shop in Halifax, Nova Scotia and just down the road from the shop was a fabulously quaint coffee shop called Mr. Bean’s Cafe. They sold all sorts of specialty teas and …
East Coast Garlic Fingers & Donair Sauce
Garlic fingers (French: Doigts à l’ail), also known as garlic cheese fingers, are an iconic Atlantic Canadian dish. This recipe tastes as good as you’ll get from Pizza Corner in Halifax. Prep Time: 1.5 hours Cooking Time: 15 minutes Difficulty: Easy One of the biggest things I miss from my time living on the East …